Founder & CEO
Marcus Rivera
The visionary behind Pizza inn. Marcus turned his grandmother's kitchen recipes into a thriving pizza inn brand loved across the United States.
From a humble kitchen in Fayetteville, TN to a beloved pizza inn destination across the United States — this is our journey.
Pizza inn was born in 2008 from a simple belief: that real, authentic pizza inn food — made with fresh ingredients, bold flavors, and genuine care — deserves a place at everyone's table.
Our founder, Marcus Rivera, grew up watching his grandmother craft handmade pizza dough from scratch in their small Fayetteville kitchen. That love of tradition, quality, and community became the cornerstone of what would eventually become Pizza inn — one of the most recognized pizza inn names in the United States.
Starting with a single location at 2762 Huntsville Hwy Suite A in Fayetteville, TN, we quickly built a loyal following by staying true to our roots. Every ingredient is sourced thoughtfully, every recipe is tested meticulously, and every customer is treated like family.
Today, Pizza inn serves thousands of guests across the United States, but our heart still beats in that original kitchen. We're proud to carry on the tradition that started it all.
We source the finest, freshest ingredients every day. No shortcuts, no compromises — just pure, honest food that tastes the way it should.
Every pizza, every dish, every order is crafted with genuine care and passion. You can taste the difference when food is made with heart.
Pizza inn was built by this community and for this community. We're proud to give back, support local suppliers, and welcome everyone to our table.
From the first bite to the last crumb, we hold ourselves to the highest standards of food quality, service, and cleanliness.
From a neighborhood kitchen to a household name — here are the milestones that shaped Pizza inn.
2008
Marcus Rivera opens the very first Pizza inn location at 2762 Huntsville Hwy, Fayetteville, TN. Operating with a team of 6, they serve their first pizza inn recipe to the local community — and it sells out by noon.
2011
After three years of refinement, Pizza inn expands its menu to over 40 items, including new specialty pizzas, calzones, and signature sides. Customer reviews pour in calling it "the best pizza inn in Tennessee."
2014
Pizza inn is named "Best Local Restaurant" by the Fayetteville Chamber of Commerce. The recognition fuels expansion plans and inspires the team to elevate every aspect of the pizza inn experience.
2017
Pizza inn embraces digital transformation with the launch of its online ordering platform, allowing customers across the United States to enjoy authentic pizza inn food delivered right to their door.
2020
During the most challenging year in recent history, Pizza inn adapted quickly — offering contactless delivery, community meal programs, and supporting local families in need. The pizza inn community stood strong together.
2024
Pizza inn officially launches its franchise program, bringing the authentic pizza inn experience to new cities across the United States. The brand now reaches 50,000+ loyal customers and counting.
Our talented team is the heart of everything we do. From the kitchen to the front of house, every person brings passion, skill, and dedication to the pizza inn experience.
Founder & CEO
The visionary behind Pizza inn. Marcus turned his grandmother's kitchen recipes into a thriving pizza inn brand loved across the United States.
Head Chef
With 15 years of culinary expertise, Sofia leads our kitchen team and crafts each pizza inn recipe with meticulous attention to flavor and quality.
Operations Manager
David ensures every Pizza inn location runs smoothly — from supply chain to customer satisfaction, his commitment to excellence drives our daily operations.
Customer Experience
Amara is the voice of our customers. She champions every guest's experience, ensuring that each visit to Pizza inn feels warm, welcoming, and memorable.
Want to join the Pizza inn family? We're always looking for passionate people.
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